We Are Tate & Lyle Sugars | Sugars & Sweeteners | Home (2024)

Table of Contents
Bake Better with Tate & Lyle Pure Cane Sugars How To Make Jam: Top Tips, Tricks & Recipes Better Baking: 5 Top Tips for Making Good Cookies Our products Explore our inspiring recipes Pastel de Nata Chocolatey Cranberry and Pistachio Biscotti Kim Joy’s Out of this World Bake Rum Baba Blueberry Cheesecake Lollies Explore our history Read our latest baking tips Your Ultimate Guide to Coffee Syrups Make Good Use of co*cktail Syrups This Summer The Ultimate Guide to Using Ginger Marmalade in Your Everyday Cooking The Ultimate Beef Wraps That Will Make Your Dinners A Hit! The Sweet Revolution: Embrace Low Calorie Indulgence with Sucralose Sweeteners Sweeten Your Life The Smart Way: Explore Tate & Lyle Sweetener Tablets Fruitful Baking: Tips & Recipes for Delicious Fruit Cakes Rise to the Occasion: Fresh Bread Recipes For Springtime Baking No Oven, No Problem: Discover the Ultimate Fridge Cake Recipe Discover the Magic of Homemade Almond Biscuits Perfecting the Art of Our Signature Soufflé Recipe Mouth-Watering Chutney Recipes to Spice Up Your Winter 5 Easy Almond Cake Recipes to Try at Home 10 Scrumptious Cake Recipes To Keep You Warm This Winter 5 Easy Carrot Cake Recipes That Will Have You Craving Seconds 5 Seasonal Crumble Recipes to Satisfy Your Sweet Tooth All Year Round! Bake Like a Pro: Top Tips & Irresistible Brownie Recipes Baked Alaska: A Showstopper Dessert For Any Occasion! Brioche Bread and Butter Pudding: A Twist on the Classic Recipe Delicious Buttercream Recipe Ideas For Your Next Baking Adventure Easy and Delicious Pastry Recipes for Every Occasion How to Make a Basic Yet Brilliant Sponge Cake: Recipes, Tips & Tricks From Orchard To Oven: Apple Tart Recipes, Baking Tips & Pointers Raspberry Cake: A Summer Delight That’s Impossible To Resist Summer Bliss: Dive Into Our Favourite Sponge Cake Recipes The Ultimate Blackberry Jam Handbook: Tips, Tricks & Recipes for a Perfect Preserve What Makes a Good Chocolate Brownie Recipe? Your Ultimate Guide to Chocolate Brownie Cakes Your Ultimate Guide to Using Jam Sugar for Perfect Preserves 10 Easy Summer co*cktail Recipes to Make At Home Budget-Friendly Baking: Bank Holiday Recipes How To Make Jam: Top Tips, Tricks & Recipes The Tate & Lyle ‘Bake Along’: Great British Recipes to Try at Home 5 Cheap Ice Cream Recipes to See You Through the Summer No-Bake Desserts That Will Make Your Mouth Water How to make carrot cake: Recipes & Tips 10 Simple Summer Dessert Recipes How to Make Meringue: The Ultimate Guide to Mastering Meringues 5 Great Reasons Why Bakers & Chefs Love Tate & Lyle® Pure Cane Sugar 9 Regal Recipe Ideas for the Queen’s Platinum Jubilee How to Make the Most Delicious Apple and Blackberry Crumble Ever 13 Simple St. Patrick’s Day Recipes for the Ultimate Family Feast Recommended Recipes: 7 Simple Yet Scrumptious Easter Sunday Meal Ideas 8 Easy Chocolate Dessert Recipes for Effortless Entertaining How to Make the Perfect Victoria Sponge Cake: Recipes, Tips and Interesting Info Simple Mother’s Day Recipes for a Mouth-Watering Meal She’ll love 9 Easy Recipes for a Fantastic Father’s Day Meal He’ll Love Better Baking: 5 Top Tips for Making Good Cookies Follow us Sign up for sweet treats. Sign up for sweet treats. Sign up for sweet treats. Sign up for sweet treats. Sign up for sweet treats. Sign up for sweet treats.

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Satisfy your sweet cravings with no compromise on taste! Available now in Sainsburys & Asda stores

Bake Better with Tate & Lyle Pure Cane Sugars

Indulge your passion for baking with Tate & Lyle, the secret ingredient for irresistibly scrumptious creations.

How To Make Jam: Top Tips, Tricks & Recipes

Whether spreading it on your morning toast, filling your doughnuts with it or layering it into a Victoria sponge, jam is a fruity little condiment that’s sure to add some zing to your cake baking endeavours or your bread-based breakfasts.

Better Baking: 5 Top Tips for Making Good Cookies

Looking for cookie baking tips to make your next batch the most delicious yet? We’ve got you covered. Discover our top tips for making good cookies right here.

Our products

At Tate & Lyle Sugars, we have been refining cane sugar on the banks of the Thames in East London since 1878. Henry Tate and Abram Lyle both started something special all those years ago when one began making sugar cubes and the other Lyle’s Golden Syrup. Since then, customer requirements have grown and we’ve developed our range of Tate&Lyle ® products tailored to the different needs of our customers. Take a look at our range and how you can use them!

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Explore our history

Bringing the authentic source of sweet satisfaction to your family through generations

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Read our latest baking tips

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What Makes a Good Chocolate Brownie Recipe?

4 MIN READ

Follow us

Join our community to stay up to date with any news, insights, and tips relating to our delicious recipes and products.

@tateandlylesugars

Coming this week, our most peachy and irresistible crumble ever. A recipe too good not to share! 👀

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Summer jam season... we`ve waited all year for this!

Strawberries, raspberries and blackberries beware, because our Tate & Lyle Cane Jam Sugar is poised and ready...

Made using the juice of the sugarcane plant, it`s blended with pectin to give homemade jams a sweet, fruity flavour and lush, spreadable texture.

What kind will you make?

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Yes, you could just buy him another pair of socks. But while he might pretend he`s not bothered, we bet a few homemade biscuits and cakes are guaranteed to get you in dad`s good books this Father`s Day!

Save these for next year (if you`ve run out of time this week).

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The kids would love this one. But it’s for adults only sadly! 😉

A sweet, boozy party starter, you can have your cake and drink it with this citrusy Gin & Tonic Tart!

1 Tart pastry shell
1 Sheet leaf gelatin
1 Large lemon
2 Zest and juice
2 tbsp Gin
125g Tate & Lyle Fairtrade Pure Cane Caster Sugar
2 Large eggs
Plus 1 egg yolk
1tbsp Juniper berries
115g Butter Cubed and softened

Step 1
Place the gelatine sheets into a small bowl with water and set aside. Place the lemon juice, zest, gin, sugar and eggs in a large bowl and whisk to combine. Add the cubed butter and gently crushed juniper berries and place the bowl over a pan of gently simmering water.

Step 2
Allow the butter to melt completely, then cook the curd for about 8- 15 minutes, stirring often, until it has thickened and resembles the consistency of custard. Remove from the heat and add the gelatine, squeezing the water out of it. Stir well and allow the gelatine to melt completely.

Step 3
Strain the curd through the sieve into a large bowl discarding the juniper berries. Cover the surface of the curd directly with the clingfilm to prevent the skin forming and set it aside to cool.

Step 4
Pour the citrus curd into the pastry case and transfer to the fridge for 2-3 hours, allowing it to set.

Step 5
To make the decoration and syrup, place the sugar and tonic water into a medium saucepan over a small heat and allow the sugar to melt. Bring the mixture to simmer, then add the sliced citrus and simmer for 30 more minutes. Remove the citrus and place it on a wire rack to cool. Allow the syrup to cool slightly, then add the gin and cool completely.

Step 6
Decorate the tart with slices of candied fruit and drizzle with some syrup before serving. You can also serve it with a dollop of whipped cream or crème fraiche.

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Just a dash mind... You don`t want it to end up tasting like a chippy!

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You`ve heard of Tate & Lyle Sugars... but do you know about our Sweetener?

The same flavour, but with far fewer calories. A perfect alternative for when you`re looking for a sweeter cuppa!

Get yours from @sainsburys, @asda and @ocadouk

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If you think we`re going to wait until Christmas to see these guys again... you`re wrong!

For stronger molasses flavour and a deliciously chewy texture, our Dark Muscovado puts a lot more personality into your average Gingerbread person.

So don`t believe the smiles, because they`re actually pretty fiery!

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Finally, somewhere that’s asbig on doughnuts as you are!
As part of our Trusted By The Best series, we’ve been shining a spotlight on places that make our sugar shine, places just likeLeeds’ Doh’hut...

Specialising in big, hearty, British-style doughnuts, they’re a welcome change from American chains - a shop that champions the jammy doughnuts we all grew up on!

Inspired by the US food truck scene, Doh’hut founder Tom started out making doughnuts in his parent’s kitchen before eventuallyinvesting in his own food truck.

Once on wheels, he quickly became a favourite at many foodie festivals and even won the prestigious British St. Food Awards in 2018!

The success allowed Tom to set up Doh’hut’s permanent home in his native Leeds, followed by two more bakeries in London (Spitalfields & Exmouth Market)!

Focusing on handmade, fluffy and classic flavours, every doughnut is fried to perfection before being hand-rolled in a sweet layer of Tate & Lyle Sugar.

There’s no bells and whistles here. It’s just getting down to basics to make doughnuts the best they can be! 🏆
🏬 Doh’hut
🍩 Leeds Doughnut Shop
📌 2 Trevelyan Square, Leeds LS1 6ED
📱 @dohhut
#TrustedByTheBest

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Your inspiration for sweet and sticky desserts...

Sticky toffee pud!? It`s in the bag!

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Calling this a cheesecake doesn`t do it justice...

Made with light, creamy ricotta, it boasts smoother, softer slices with entire bites of cherry for a sweet, intense hit.

A dish that announces it`s summer just by being in the room!

Ingredients

For the base
Fairtrade Golden Caster Fairtrade Tate & Lyle Golden Caster Cane Sugar 75 g
Flour Self raising flour 75 g
Hazelnuts Toasted chopped hazelnut 50 g
Eggs Egg 1
Olive-oil Olive oil 60ml

For the Topping
Fairtrade Cane Icing Sugar Icing sugar 75 g
Cherries Cherries 250 g
Cream-cheese Ricotta 250 g
Sour cream 150 g
Eggs 1
Vanilla Vanilla extract 2tsp
Step 1

Pre-heat the oven to 180ºC/Fan160ºC/Gas mark 4.

Step 2

Grease a 20cm (8”) round cake tin with a removable base.

Step 3

For the base, whisk the Tate & Lyle Golden Caster Sugar and the egg with the oil until thick and creamy.

Step 4

Put the hazelnuts and flour into a food processor and whiz until the nuts are finely chopped, then fold into the egg mixture. Spoon into the tin and level, then bake for 20 minutes.

Step 5

Meanwhile stone the cherries and halve if large. Place on kitchen paper to soak up some of the juices.

Step 6

Beat the sour cream, ricotta, vanilla extract, egg and Tate & Lyle Fairtrade Icing Cane Sugar until smooth. Pour over the base and scatter over the cherries. Return to the oven and cook for 25-30 minutes until the creamy topping is set.

Step 7

Allow to cool before removing from the tin.

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Lower in calories and aspartame-free, Tate & Lyle Sweetener is an easy alternative from the experts in sugar.

Proof there are other ways of keeping your sweet tooth happy!

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We wish it was this easy 😅

That being said, Tate & Lyle Pure Cane Caster Sugar can still feel like a magic trick - helping you conjure up sweet and delicious creations in a jiffy!

Victoria Sponge? It`s in the bag!

#tateandlyle #tateandlylesugars #sugar #canesugar sugarcane #sugareducation #sweettooth #baking #trustedbythebest #bakebetter

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