Valentine's Chocolate Sugar Cookies (2024)

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By The BakerMama

Feb 07, 2024

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Bake up chewy, chocolaty sugar cookies with white icing or a rich chocolate glaze and festive sprinkles. These Valentine’s Chocolate Sugar Cookies make the holiday even sweeter.

Valentine's Chocolate Sugar Cookies (2)

A Chocolate Heart for a Sweet Tooth

If your sweetheart has a sweet tooth, these Valentine’s Chocolate Sugar Cookies are just the ticket! Soft sugar cookies made with rich Dutch process cocoa and topped off with a simple white icing or a chocolate glaze and the season’s most festive sprinkles. There’s so much to love!

Valentine's Chocolate Sugar Cookies (3)

Full of Chocolate Flavor

Bite after bite, these simple chocolate cookies are perfectlychewy and so full of chocolate flavor. The dough isdark and thick and comes together really quick. Itholds itsshape so greatwhen rolled, cut and baked into these Valentine-perfect hearts. So simple yet versatile and turn out perfect every time.

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More Valentine’s Day Recipes You’re Sure to Love

Whether you need to make something special for the class Valentine’s party, a Valentine’s dinner in with your sweetheart(s), or a Galentine’s get-together with your besties, I’ve rounded up my favorite Valentine’s Day inspired recipesthat are sure to be loved by all!

What Do I Need to Make Valentine’s Chocolate Sugar Cookies?

(see recipe card for measurements and details)

  • All-purpose flour
  • Unsweetened special dark or dutch process cocoa powder
  • Baking powder
  • Kosher salt
  • Unsalted butter, softened
  • Granulated sugar
  • Light brown sugar
  • Milk
  • Vanilla extract
  • Large eggs
  • Powdered sugar (confectioner’s sugar)
  • Half and half
  • Chocolate chips
  • Valentine’s themed sprinkles
  • Electric mixer fitted with the paddle attachment
  • Heart shaped cookies cutters
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cooling rack
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How to Make Valentine’s Chocolate Sugar Cookies

  • In a large bowl, whisk together the flour, cocoa, baking powder, and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar until creamy.
  • Beat in the milk and vanilla.
Valentine's Chocolate Sugar Cookies (7)
  • Beat in the eggs, one at a time, until mixture is well combined.
  • With the mixer on low speed, slowly add the dry ingredients until a thick soft dough forms. Divide the dough into 2 balls, wrap each one in plastic wrap and refrigerate for about 30 minutes.
  • Preheat oven to 350°F. Line baking sheets with parchment paper.
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  • Between two pieces of parchment paper, roll each ball of dough out to 1/4-inch thick.
  • Cut into heart shapes. Repeat with remaining dough until you’ve used it all.
  • With a spatula, transfer the shaped cookie dough to the parchment-lined baking sheets, placing them about an inch apart.
  • Bake for about 8-10 minutes, rotating cookie sheets halfway through the baking time, or until cookies are set in the middle. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  • To make the white icing, whisk 3 cups powdered sugar and 1/4 cup half and half together in a medium bowl until smooth and spreadable. If too thin, add more powdered sugar until of spreading consistency. If too thick, add more half and half until of spreading consistency.
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  • To make the chocolate coating: Heat chocolate chips in the microwave in 30 second intervals until melted, stirring between each interval.
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  • Once the cookies are cooled completely, spread a thin layer of icing on one cookie at a time and immediately garnish with sprinkles before the icing sets.
  • Once the chocolate chips are melted, dip cookies halfway into it and place on a parchment-lined surface. Immediately garnish with sprinkles before the chocolate coating starts to set. You can also spread the melted chocolate onto the cookies and immediately garnish with sprinkles before the chocolate starts to set.
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How to Store Valentine’s Chocolate Sugar Cookies

Store iced cookies in an airtight container at room temperature for up to 5 days.

Baked cookies (not iced or decorated) can be frozen for up to 3 months. Let cookies cool completely, stack with parchment paper in between each layer of cookies and store in a freezer safe container or resealable plastic bag. Let thaw completely at room temperature before icing.

Cookie dough can also be frozen up to 3 months. Wrap the cookie dough tightly in plastic wrap and then place in a freezer safe resealable plastic bag to freeze. Let defrost in the refrigerator overnight before rolling out and cutting into shapes to bake.

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If you make these Valentine’s Chocolate Sugar Cookies and post a pic to social, be sure totag me on Instagram@thebakermamaso I can see!😍I just love seeing how inspired and creative y’all get with the recipes and ideas I share. Enjoy!

xoxo,

Valentine's Chocolate Sugar Cookies (13)

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Valentine's Chocolate Sugar Cookies (14)

Valentine’s Chocolate Sugar Cookies

5 Stars4 Stars3 Stars2 Stars1 Star3.5 from 2 reviews

  • Author: The BakerMama
  • Prep Time: 30 mins
  • Dough Chilling Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 4 dozen
Print Recipe

Description

Chocolate Sugar Cookies decorated with festive sprinkles are the perfect way to make Valentine’s Day even sweeter!

Ingredients

  • 3 cups all-purpose flour
  • 1 cup unsweetened special dark or dutch process cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 3 large eggs

White Icing:

  • 3 cups powdered sugar
  • 1/4 cup half and half
  • Valentine’s themed sprinkles

Chocolate Coating:

  • 2 cups chocolate chips
  • Valentine’s themed sprinkles

Instructions

  1. In a large bowl, whisk together the flour, cocoa, baking powder, and salt.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar until creamy. Beat in the milk and vanilla and then the eggs, one at a time, until mixture is well combined.
  3. With the mixer on low speed, slowly add the dry ingredients until a thick soft dough forms. Divide the dough into 2 balls, wrap each one in plastic wrap and refrigerate for about 30 minutes.
  4. Preheat oven to 350°F. Line baking sheets with parchment paper.
  5. Between two pieces of parchment paper, roll each ball of dough out to 1/4-inch thick. Cut into heart shapes. Repeat with remaining dough until you’ve used it all.
  6. With a spatula, transfer the shaped cookie dough to the parchment-lined baking sheets, placing them about an inch apart.
  7. Bake for about 8-10 minutes, rotating cookie sheets halfway through the baking time, or until cookies are set in the middle. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. To make the icing, whisk 3 cups powdered sugar and 1/4 cup half and half together in a medium bowl until smooth and spreadable. If too thin, add more powdered sugar until of spreading consistency. If too thick, add more half and half until of spreading consistency.
  9. Once the cookies are cooled completely, spread a thin layer of icing on one cookie at a time and immediately garnish with sprinkles before the icing sets.
  10. Repeat icing and sprinkling remaining cookies OR melt chocolate chips to coat and sprinkle some cookies with.
  11. To make the chocolate coating, place the chocolate chips in a microwave safe bowl and heat in the microwave in 30 second intervals until melted, stirring between each interval. Once the chocolate chips are melted, dip cookies halfway into it and place on a parchment-lined surface. Immediately garnish with sprinkles before the chocolate coating starts to set. You can also spread the melted chocolate onto the cookies and immediately garnish with sprinkles before the chocolate starts to set.

Posted in: Cookies, Holidays, Recipes

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

  1. First time through the dough was way too sticky – it stuck to both sides of the parchment paper. I scraped it off, added 1/4 cup more flour, re chilled and rolled the dough out on a floured silicone sheet to cutout the hearts.
    Perfect and tasty! Ready to decorate!

    Reply

    1. Hi, Martha! So glad it worked out! I hope y’all enjoy them!

      Reply

  2. I question the amount of flour compared to the butter and sugars. Just made this recipe and even after spending 1 hour in the fridge, the dough is way too soft to take off the parchment paper. Disaster. Back in my mixer to warm up, add some flour and see if I can get them to roll out and then bake. Going to use my silicone sheet to roll out with added flour to hope they won’t stick so I can actually bake.

    Reply

    1. Hi Linda! Are you sure you measured the flour and cocoa powder accurately? The ratio of flour and cocoa powder to butter and sugars is very well balanced. It could also be that your baking environment or surface was too warm for the dough to stay chilled as you rolled it out. If it happens again, I would recommend adding a tablespoon of flour at a time to the dough until it’s no longer sticky. I hope this helps and that they baked up great!

      Reply

      1. Good morning Meagan. Following up!
        I did add more flour slowly to the cookie dough after allowing it to warm up. After wrapping again and putting in the fridge overnight (it was too late to bake that night!), I used the traditional way of rolling cookies: flour (mixed with cocoa powder this time) dusted on my silicone rolling pad and successfully cut and baked the cookies. I know I measured carefully when building the dough (not my first cookie baking rodeo) but rolling between parchment without any added flour or cocoa powder just didn’t work. Recommend adding a note to use a normal cookie dough rolling process and that you might need to add some flour. Happy they turned out!

      2. Hi Linda! Thanks for sharing. I’m so happy they baked up great for you with your own method. Enjoy!

Valentine's Chocolate Sugar Cookies (2024)

FAQs

How old is the sugar cookie? ›

History. Sugar cookies have a plain flavor and have been made for centuries. The popularity and availability of sugar cookies rose when sugar became widely available. The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania.

Why did my sugar cookies crack? ›

Issues with cracking usually derive from the sugar coating, not enough or expired baking powder or baking soda, or the oven temperature isn't hot enough. Solution: Granulated sugar is more effective at drying the surface than powdered sugar.

Can you over beat sugar cookie dough? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

How many chocolates are sold on Valentine's Day? ›

He introduced the first heart-shaped box of chocolates for V-Day in 1861, and today, more than 36 million heart-shaped boxes of chocolates are sold each year. That's 58 million pounds of chocolate!

Is cookie male or female? ›

This adorable gender-neutral name has Latin, English, Dutch, and modern roots, all revolving around cooking and baking. The traditional Latin and English meaning of Cookie is "cook," perfect if you want to raise a little future chef.

Who created the cookie? ›

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

Are cookies healthy or unhealthy? ›

Cookies tend to be high in refined sugar and saturated fats. They're generally considered unhealthy, and eating them often can be a risk factor for developing type II diabetes, obesity and Alzheimers. Currently, across the globe, more than 1.6 billion people over 15 years old are overweight or obese.

Is it OK to eat sugar cookie dough? ›

FAQs and Expert Tips. Is it safe to eat sugar cookie dough? Absolutely. Because there are no raw eggs in this cookie dough, and the flour is heat treated to kill any harmful bacteria (like e-coli) that could be living in the flour, the dough is totally safe to eat.

Should sugar cookies be crunchy or soft? ›

The very best sugar cookies are soft and tender. → Follow this tip: One of the keys to great sugar cookies is mixing the dry ingredients only until they're just incorporated, and not a second longer. Once the dry ingredients are added, less mixing equals more tender cookies.

What is 7 to 14 February 2024? ›

7 February to 14 February- Valentine's Week 2024

While the main Valentine's Day is celebrated on the 14th of February, the additional occasions start from the 7th of February and go on till the 14th of February.

What color to wear on Valentine's day? ›

Pop into any flower shop or even a festive hotel or restaurant and there's no arguing that red, white, and pink are the official colors of Valentine's Day. As a holiday centered around love and romance, it's no surprise that these bold colors with their rich pasts are associated with the celebration.

What is the oldest known Valentine still in existence today? ›

The oldest known Valentine still exists today as a poem written by Charles Duke of Orleans to his wife while he was imprisoned in the Tower of London following his capture at the Battle of Agincourt. The greeting that was written in 1415 is part of the manuscript collection at the British Library in London.

What is the oldest cookie in the world? ›

In 8th century Abruzzo, Italy, the pizzelle was created and heralded for its subtle sweetness and satisfying crispy texture.

How old is the first cookie? ›

The Origin of the Cookie

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane.

How old is cookie queen? ›

and her downtown Cookie Cottage, died Dec. 8 in the Cleveland County Detention Center after being detained for 12 days. She was a 38-year-old mother of two.

Why was the sugar cookie invented? ›

The sugar cookie is born

In the Victorian era of the 1800s, when industrialization in the kitchen (and everywhere) was king, bakers were obsessed with large, fancy cakes that were made to impress. But people also needed quick and easy things they could cook to feed their families, and cookies fit the bill.

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