Can you eat spinach puffs cold?

They're easy to make, can be eaten hot or cold , and are perfect to grab on the go. They could make a light lunch or a snack. Simply put, this is a cheesy spinach mixture enveloped by puff pastry.

How do you reheat spinach puffs?

Most foods can be reheated in the oven at 350° . Time will depend on the density of the food. Light foods such as spinach puffs, stuffed mushrooms, or chicken rumaki will only take about 15-25 minutes.

Can you make puff pastry the day before?

If you're a daredevil that made their own puff pastry, first, good for you; second, you can store homemade, unbaked puff pastry wrapped tightly in plastic wrap in the fridge for up to three days .

What to pair with spinach puffs?

Serving suggestions: baked ham, tomatoes vinaigrette, and French bread .

How do you get zucchini Disney?

To get Zucchini in Disney Dreamlight Valley, players must buy it from Goofy's Stall in Sunlit Plateau . Keep in mind that the shop must be upgraded once to make Zucchini Seed available. The first upgrade reveals Chili Pepper Seed and Cotton Seed, whereas the second one opens Zucchini Seed and Soya.

What Disney game is crudités in?

To make crudites in Disney Dreamlight Valley, you simply need one vegetable. This can be any vegetable, such as a carrot or a mushroom. Simply whack one vegetable in a pot and press cook . Crudites will appear in your inventory once the cooking animation is complete.

How do you keep puffs crispy?

Store the puffs in an airtight container for up to 2 days and re-crisp them in a low oven for 5 minutes on the day you intend to use them (let them cool before filling).

How do you reheat puffs without a microwave?

oven at 160°C for 10mins or simply toss it in airfryer . at 160°C for 5-6mins . Let it cool for a bit before enjoying it.

Can you freeze cooked puff?

Make-Ahead and Storage. Puff puff can be refrigerated in an airtight container for up to 5 days or frozen for up to 1 month .

How do you keep puff pastry from getting soggy overnight?

Ensure fresh pastries have cooled to room temperature before wrapping them up to prevent residual heat from creating condensation that will turn them soggy. Choose to freeze your pastries instead of merely refrigerating them to keep them for longer.

What is the best flour for puff pastry?

While all-purpose flour is fine and can be used successfully for homemade puff pastry, we recommend using strong bread flour like this for best results. Bread flour has a higher protein content than all-purpose flour, and therefore, contains more gluten.

Can puff pastry be eaten cold?

You can eat puff pastry if you like . It probably won't taste very good, since it's just raw flour, fat and water, but it's edible. I'd say there's less risk eating raw puff pastry than raw cookie dough, which makes it more favorable of the two.

Is puff pastry good cold?

Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours. Once Puff Pastry is thawed, work quickly while it's still cold. You can cut it into desired shapes, then store in the fridge until you're ready for the next step. Puff Pastry works best when cold .

Can spanakopita be served at room temp?

Bake the spanakopita until golden brown and crisp, 20 to 25 minutes. Serve warm or room temperature .

Can I put puff puff in the fridge?

Puff puff is best eaten on the day you receive your order, but you can definitely save some for your daily tea break. Some puff puff lovers have stored theirs for up to five days in the fridge . Just reheat for a little longer before tucking in.

Spinach Puffs Recipe (2024)

Published: Dec 1, 2017 · Modified: Jul 5, 2023 by Abeer Rizvi · This post may contain affiliate links · 19 Comments

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Quick and easy spinach puffs recipe made with simple ingredients and ready in 30 minutes. This easy appetizer for a party is crispy with a cheese filling.

*Thank you Jewel-Osco for sponsoring today's post so that I can share this spinach puffs recipe and a review of their home delivery service. As always, all opinions are mine.*

If you guys are looking for party appetizer ideas, consider making these spinach puffs for your next event.

They are so good that I DON'T think I have ever had any leftovers...hehe.

They are flaky and CRISPY on the outside with a delicious cheesy filling.

Even people who are not fond of spinach go CRAZY for these!

These spinach cream cheese pastry is:

EASY to make
Requires only 5 SIMPLE ingredients
Ready in LESS than 30 minutes

My vegetarian friends always complain that most appetizers at holiday parties are packed with meats and they can never enjoy them, which is just sad!

That's why I always make sure that my parties have food that vegetarians can also ENJOY.

Here are some TIPS for making easy spinach puffs:

Since frozen spinach releases a lot of water when thawed, be sure to drain it fully before adding it into the cheese mixture or else you will end up with soggy puffs.
Your puffs are ready when they are golden brown and your baking time may vary slightly, based on the oven you use.
You can use fresh spinach instead of frozen to make fresh spinach puff pastry.
You can use this same recipe to make spinach puff pastry cups in a muffin pan or cupcake pan.
You can also make spinach pastry triangles by cutting puff pastry triangles instead of squares.
You can also make spinach puff pastry pinwheels by spreading the cheese mixture on a big sheet of puff pastry, then rolling it and slicing it like cinnamon rolls and baking.
You can use a pie dish to make spinach and cheese puff pastry pie.
Add some finely chopped dried tomatoes in the cheese mixture to make spinach tomato puffs.
Use half ricotta cheese and half cream cheese to make spinach ricotta puffs.

How to freeze spinach puffs?

I don't advise freezing them because when they thaw, the crunch is gone.

How to make spinach puffs?

Start off by preparing the cheese mixture by mixing together cream cheese, mozzarella cheese, spinach, salt and pepper. Spoon a small portion of this mixture in the center of square puff pastry pieces. Cover the top with another puff pastry piece and press the edges to seal the sides. Bake and enjoy!

You can make these spinach puffs with:

Filo dough
Puff pastry dough
Crescent rolls dough
Homemade bread dough

My FAVORITE is obviously puff pastry dough.

This weekend, we are having a small party for close friends but I have been so busy with work, travel and family stuff that I haven't had a chance to go grocery shopping. I heard about the NEW Jewel-Osco's grocery delivery service and decided to use it and I am in LOVE.The site was very easy to navigate. You can search the products by name or by brand. It was also very convenient because they offer same day delivery (Order before 3:00 am for delivery between 7:00 am and 10:00 am. Order before 5:00 am for delivery between 11:00 am and 4:00 pm. Order before 1:00 pm for delivery between 5:00 pm and 10:00 pm). They are also offering Drive up & Go™ curbside pickup at some locations. I am so excited about trying this soon too and there is no separate service fee for Drive Up & Go!

On the delivery service, my driver was so nice and was even willing to bring the groceries into my kitchen. She even called me 20 mins before her arrival to let me know she was on her way. Plus, she showed me her delivery truck, which was quite incredible because there were separate compartments to keep frozen, chilled and pantry items separate, preventing anything from going bad.

Well, that's all for today.

If you liked this post, you may like some of these other appetizer recipes too:

Jalapeno Chicken Puffs
Crispy Fried Green Beans
Puff Pastry Pizza Tarts