Recipes | The Guardian (2024)

Howto make potato rösti – recipe Braised ribs, potato salad and plum crostata: Sophie Hansen’s potluck-friendly recipes What makes Korean gochujang any different from other chilli pastes? Nigel Slater’s recipe for burrata with tomatoes, basil and greens Rachel Roddy’s fusilli with leek, potato, parmesan and hazelnuts – recipe Cheesy roasties and lemony gratin: Anna Jones’ springtime recipes Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes Tinned fish: your easy meal fix TheAmerican canned meat that’s undeniably Asian: four recipes with Spam Australian supermarket tomato sauces tasted and rated – and how to cook with them Regulars From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi’s meatball recipes Yotam Ottolenghi’s recipes for spiced Easter lamb with marmalade glaze, and fennel and pepper gratin Onepot, one pan: Yasmin Fahr’s easy suppers – recipes José Pizarro’s recipe for hake with clams, chorizo and manzanilla Howto make the perfect Japanese curry rice – recipe Twospicy Indian curries by Maunika Gowardhan – recipes Koftas, keemas and rice paper rolls: Ravinder Bhogal’s recipes for cooking with mince Chicken and celery stew and aubergine kuku: Yotam Ottolenghi’s Persian recipes Thesecret to one-pot pastas Howto turn excess egg whites into brown-sugar meringues – recipe Devilled eggs, lamb skewers and hot cross bun pudding: Ravinder Bhogal’s Easter recipes Meera Sodha’s vegan recipe for a sticky Easter ginger loaf cake AskOttolenghi: what are the most essential pots and pans? Benjamina Ebuehi’s recipe for Easter cherry bakewell cake Rukmini Iyer’s quick and easy bean and leek casserole – recipe Howto turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe Rukmini Iyer’s recipe for quick and easy roast red pepper orecchiette Howto turn leftover aquafaba into vegan macaroons Nigel Slater’s recipe for roast fennel, blood orange and almonds Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe Nigel Slater’s recipes for sticky roast sweet potatoes, and hazelnut cake with rhubarb andcream Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes Nigel Slater’s recipe for rhubarb and custard sundae Nigel Slater’s recipes for salmon and spinach gratin, and dark chocolate muffins Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding Howto make creme brulee – recipe Nigel Slater’s recipe for apricot and coconut fool Lemon drizzle cake and date cookies: Yotam Ottolenghi’s Mother’s Day bakes – recipes Ravneet Gill’s recipe for coffee madeleines Nigel Slater’s recipes for potatoes with mussels and dill, and filled with cauliflower cheese Rachel Roddy’s recipe for Puglian rice, potato and mussel bake, or tiella Riaz Phillips’ recipe for mackerel and beans with lime and hot pepper sauce Rachel Roddy’s recipe for mushroom and taleggio lasagne Rachel Roddy’s recipe for rubbish spaghetti Yotam Ottolenghi’s recipes for spring vegetable fritters Howto turn radish tops into a delectable soup – recipe Kitty Coles’ easy recipe for soft leeks with ricotta parsley sauce and parmesan breadcrumbs Meera Sodha’s vegan recipe for mushroom shawarma with sumac cucumbers Thomasina Miers’ Mother’s Day recipes for leek, spinach and sheep’s cheese pie with a rice and cauliflower salad Meera Sodha’s vegan recipe for peanut butter ramen Aspicy Trini breakfast: Riaz Phillips’ vegan recipe for spicy vegetable roti Truffled leek rarebit recipe by Lucy Cuthbert and Betty Cuthbert Recipe for miso brown butter scrambled eggs by Sophie Godwin Benjamina Ebuehi’s recipe for earl grey cardamom buns Howto make crumpets – recipe co*cktail of the week: 100 Wardour Street’s tangy chocolatini – recipe co*cktail of the week: Sabine’s Sabine-tini – recipe co*cktail of the week: Sopwell House’s primavera – recipe co*cktail of the week: Bar Kinky’s Nature – recipe co*cktail of the week: Andy Beynon’s London Fields – recipe co*cktail of the week: Torrish’s Smoky Ness – recipe co*cktail of the week: Permit Room’s cola sazerac – recipe co*cktail of the week: Louie’s meringue gin fizz – recipe Most viewed Most viewed in recipes Most viewed Across the guardian