Loaded Butterscotch Toffee Pecan Cookies - melissassouthernstylekitchen.com (2024)

These rich and buttery Loaded Butterscotch Toffee Pecan Cookies are filled with toffee chips, butterscotch chips and toasted pecans. Pack them up and take them to a summer picnic, birthday’s or serve them as part of your holiday cookie swap sweets.

Easy Loaded Butterscotch Toffee Pecan Cookies Recipe

Making cookies from scratch isn’t difficult, in fact, this recipe begins with ingredients considered to be pantry staples. I think, combining sugar, butter, flour and eggs really shouldn’t intimidate anyone no matter your baking level of baking prowess. This cookie dough is a cinch to make and it freezes like a dream, so it can be made in advance and chilled or frozen and you’ll have dough ready to bake when you’re in the mood for a handheld treat. How to make Loaded Butterscotch Toffee Pecan Cookies: (Scroll down for full printable recipe.)

• Dry Ingredients – Use a whisk to sift together the flour, baking powder, baking soda and salt. .
• Butter and Sugar – Using an electric mixer cream together the softened butter, light brown sugar, granulated sugar and vanilla extract. until fluffy and light beige in color.
• Eggs – Add the eggs one at a time beating well after each addition.
• Combine – Lower the speed of the mixer and gradually add the dry ingredients to the creamed mixture. After all of the flour mixture has been added beat for 1 minute.
• Mix-ins – By hand fold in the butterscotch chips, pecan pieces and bits-o-brickle until evenly distributed in the dough. Cover and chill for 30 minutes to 1 hour.
• Bake – Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.
• Use a 1 1/2 tablespoon ice cream scoop to divide the dough. Place on mounds on prepared sheet pans at least 2-inches apart.
• Bake per the recipe for 12-15 minutes or until lightly golden.
• Cool on the pan for 5 minutes then remove to a cooling rack to cool completely.

How to Make the Best Loaded Butterscotch Toffee Pecan Cookies Recipe

In my kitchen, ice cream scoops are imperative for cookie making as they separate the dough evenly and help keep cookies more uniform in size. If you want to add them to your kitchen tools choose a high quality well made metal scoop and you’ll be able to use it over and over again.

• Ingredients you’ll need to make homemade Loaded Butterscotch Toffee Pecan Cookies from scratch: All purpose flour, baking powder, baking soda, salt, light brown sugar, granulated sugar, butter, butterscotch baking chips, English toffee bits with or without chocolate, chopped pecans, two large eggs and vanilla extract.
• Kitchen gadgets you’ll need: 2 large baking pans, parchment paper, a mixer, large mixing bowls, measuring cups and spoons. an ice cream scoop or cookie scoop, a cooling rack and a spatula to transfer warm cookies to the cooling rack.
• While I most often use plain toffee bits otherwise known as bits-o-brickle for these cookies, they’re quite delicious using chocolate covered toffee bits, too. Either way, you can’t go wrong.
• You could swap out walnuts in place of the pecans, if that’s your preference.
• You can use salted or unsalted butter in the cookie dough for this recipe.
• Store baked Loaded Butterscotch Toffee Pecan Cookies at room temperature in an airtight container for up to 5 days. You can also freeze them for up to one month.
• The prepared cookie dough will freeze for up to 2 months. Thaw in the refrigerator and bake a batch of fresh cookies anytime you want.

More Southern Style Cookies Recipes to Make

There’s no wrong time of the year to bake cookies. They’re perfection for picnics, the holidays, potluck parties, tea parties and just plain snacking. Do you love cookies, too? You may like to try these cookie recipes, too:

• Reese’s Peanut Butter Chocolate Chip Cookies are a fun snack for game days and fall holidays.
• Dark Chocolate Mint Brownie Cookies can be made with mint chips or Andes pieces.
• Fruit Pizza Sugar Cookie Pizzas can be topped with your favorite fruit.
• Classic Soft Peanut Butter Cookies with that criss cross design just like Mom used to make.
• Butter Pecan Cookies never last long in our cookie jar.
• Chewy Molasses Cookies are a fall must-make.
• Glazed Lemon Cookies melt in your mouth.
• Sweet and salty Caramel Pretzel Chocolate Chip Cookies from Life in the Lofthouse.

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Helpful Kitchen Items:

• Mixing Bowls
• Baking Sheets
• Measuring Set
• Mixer