Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2024)

By Annie Published in Dessert

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These Keto Pumpkin Bars are a low carb delight! At just 3.3 net carbs per serving, this is the perfect Fall dessert recipe!

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (1)

Last fall I shared my favorite Keto Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor.

These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! And just in case you want to add a little extra oomph to your bars, you can drizzle them with this Keto Caramel Sauce.

This is a rave-worthy dessert your friends and family will love!

Ingredients in Keto Pumpkin Bars

To make these sugar-free pumpkin cheesecake, I used my favorite keto-friendly sweeteners. Almond flour keeps the crust low-carb, and canned pumpkin is already keto-friendly!

Here’s what you’ll need to make the keto pumpkin bars:

  • Almond flour
  • Confectioners Keto sweetener (such as Monkfruit or Swerve)
  • Brown Sugar Keto sweetener (such as Golden Monkfruit or Brown Sugar Swerve)
  • Butter
  • Cream Cheese
  • Eggs
  • Vanilla Extract
  • Canned Pumpkin
  • Pecans
  • Pumpkin Pie Spice
  • Cinnamon

Can I Substitute the Almond Flour?

No, this recipe has its best taste and texture when almond flour is used. Coconut flour is not a 1:1 substitution for almond flour and I do not suggest it for this recipe.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2)

How to Make Keto Pumpkin Bars

Although this keto pumpkin dessert makes for a lovely presentation, the crust and cheesecake layers are so easy to make. Here’s an overview of how the pumpkin cheesecake bars are made:

  1. Make the crust: stir together the melted butter, almond flour and confectioners sweetener to form a soft, buttery crust.
  2. Lightly press the dough into an 8×8-inch pan and bake for 7 minutes and 350 degrees F.
  3. Prepare the layers: The vanilla cheesecake layer is just cream cheese, egg, keto-friendly confectioners sweetener and vanilla extract.
  4. When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust.
  5. Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer.
  6. Spread the pumpkin layer over the vanilla cheesecake layer.
  7. In a food processor, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon until a crumb mixture forms. Sprinkle over the cheesecake.
  8. Bake for 30 minutes.
  9. Allow the cheesecake to cool completely before slicing.

Can I Make This Recipe in a Pie Plate?

No, you need to use the correct size pan for the best results. A pie plate is larger than an 8×8-inch baking dish, so the bars will come out much thinner.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (3)

How to Store Pumpkin Bars

Store these keto pumpkin cheesecake bars loosely covered with plastic wrap in the refrigerator. These bars are good up to one week after making. This is an ideal dessert to make for a holiday meal because it can be made several days in advance.

Can I Freeze Cheesecake Bars?

Absolutely! Cheesecake bars freeze perfectly. You can freeze the bars whole or cut them into individual portions before freezing.

Here are the steps to follow for freezing keto pumpkin cheesecake bars so the taste and texture is not compromised.

  1. After cooking your cheesecake bars allow them to cool completely.
  2. Slice and wrap your individual servings tightly with plastic wrap. Alternatively, if you are freezing the entire cheesecake place it in a dish or on a cardboard base and wrap tightly with plastic wrap.
  3. Wrap the plastic wrapped cheesecake with foil to prevent freezer burn.
  4. When ready to thaw allow the cheesecake to thaw at room temperature for 2-4 hours, or overnight in the refrigerator.

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (4)

Tips for Making Pumpkin Cheesecake Bars

  • Allow the crust to cool completely before adding the cheesecake layers. It is a soft, buttery crust. If you spread the cold cheesecake over the warm crust before it cools and sets, your crust will tear.
  • For the best cheesecake texture, use room temperature cream cheese and eggs.
  • Make sure to use full-fat, brick-style cream cheese in this recipe.

More Keto Pumpkin Recipes:

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (5)

Keto Pumpkin Cheesecake Bars

Annie

These Keto Pumpkin Cheesecake Bars are a low carb delight! At just 3.3 net carbs per serving this is the perfect Fall dessert recipe!

4.41 from 270 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Servings 12 bars

Calories 346 kcal

Ingredients

Shortbread Crust

Vanilla Cheesecake

Pumpkin Layer

  • ¾ cup canned pumpkin puree
  • 1 teaspoon pumpkin spice

Pecan Crumble Layer

Instructions

  • Preheat the oven to 350 degrees F

For the crust:

  • Stir melted butter, almond flour, sweetener, and pumpkin pie spice together in a mixing bowl to form a soft, buttery crust. Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes.

  • ALLOW THE CRUST TO COOL COMPLETELY

For the vanilla cheesecake layer:

  • Combine the cream cheese, eggs, 1/2 cup keto confectioners sweetener, and vanilla extract in a mixing bowl and beat with an electric mixture until completely smooth.

  • When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust.

For the pumpkin cheesecake layer:

  • Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. Spread the pumpkin layer over the vanilla cheesecake layer.

For the crumble topping:

  • Lastly, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon in a small blender or food processor until a crumb mixture forms. Sprinkle over the cheesecake.

  • Bake for 30-33 minutes.

  • Allow the cheesecake to cool completely and chill at least 2 hours before slicing.

Video

Notes

This recipe makes 12 cheesecake bars (2 x 2.67 inches), and each bar has 3.3 net carbs.

Nutrition

Serving: 1 cheesecake barCalories: 346kcalCarbohydrates: 4.6gProtein: 6.6gFat: 28.5gCholesterol: 96mgSodium: 162mgFiber: 1.3gSugar: 1.2g

Keyword gluten free cheesecake bars, keto pumpkin cheesecake bars, low carb cheesecake bars

Tried this recipe?Let us know how it was!

Keto Pumpkin Bars Recipe (Low-Carb!) - The Best Keto Recipes (2024)

FAQs

How many carbs are in pumpkin keto? ›

One cup of cooked pumpkin contains roughly 10.6 total carbs. If you're looking at the net carbs, there are just 7.9 grams of net carbs if you subtract out the fiber.

Is pumpkin good for low carb diet? ›

Pumpkins keep for a long time when stored in a cool place. Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

Is canned pumpkin allowed on keto? ›

Pumpkin puree or canned pumpkin is perfectly fine. Be sure to read your labels because there is a difference between canned pumpkin and pumpkin pie filling. They stick them both in the same place in the grocery store. Pumpkin pie filling is not keto and it's full of sugar.

Is Zucchini good for keto? ›

Yes, zucchini is keto. A medium zucchini has about 6 total grams of carbs and 2 of them are fiber. So one whole zucchini has 4 net carbs. Zucchini is very popular on the low carb diet.

Is pumpkin good for you to Lose Weight? ›

Pumpkin is a nutrient-dense food since it is low in calories while high in nutrients. This fruit contains around 94% water and fewer than 50 calories per cup (245 grams). As a result, pumpkin is a weight-loss-friendly meal since it may be consumed in greater quantities than other carb sources.

Is pumpkin good for a diabetic? ›

We even have a few healthy snack options too, for when you need a pumpkin pick-me-up in the afternoon. Pumpkin is also a great option for people with diabetes due to its high fiber and low carbohydrate count per serving. Plus, it's packed with nutrients and vitamins.

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Can I eat cucumbers on keto? ›

Cucumber is another popular salad vegetable. It contains many essential nutrients, including vitamin K. Cucumber is also suitable for the keto diet, as its carb content is just 3.63 g per 100 g. To make the carb content lower, a person can peel the cucumber before eating it.

What not to eat on low carb diet? ›

On a low carb diet, foods to avoid would include bread, pasta, potatoes, and other starchy vegetables, grains such as rice and corn, oatmeal, beans and lentils, milk, sugar, sweets such as cookies, candy and ice cream, beer, soda, and higher carb fruits like bananas, grapes, and apples.

Is Watermelon good for keto? ›

Watermelon is also a keto-friendly fruit. Watermelon is full of water and low in carbohydrates compared to many other popular fruits. One cup of diced watermelon contains 11.5 grams of net carbs (the total carbs minus grams of fiber). 4 Fiber per serving is 0.6 grams.

What vegetables are off limits for keto? ›

Starchy vegetables contain more digestible carbohydrates than fiber and should be limited when you're on the ketogenic diet. These include corn, potatoes, sweet potatoes and beets. Limit high-sugar fruits too, which spike your blood sugar more quickly than berries and have more carbohydrates.

What fruits are keto-friendly? ›

Here are 9 nutritious, tasty, and keto-friendly fruits.
  • Avocados. Though avocados are often referred to and used as a vegetable, they're biologically considered a fruit. ...
  • Watermelon. ...
  • Strawberries. ...
  • Lemons. ...
  • Tomatoes. ...
  • Raspberries. ...
  • Peaches. ...
  • Cantaloupe.
Mar 18, 2020

Which beans are keto friendly? ›

Keto-friendly beans

On a strict keto diet, your best bet for beans is to choose either green beans or black soybeans. While green beans are typically prepared more like a vegetable than a bean, black soybeans are a great alternative to other, starchier beans in soups, bean dips, refried beans, or other recipes.

What are lowest carb vegetables for keto? ›

Green beans, cauliflower, and kale are all low in net carbs but high in nutrients, making them three great veggies to add to your keto meal plan. Few diets have gained as much popularity in recent years as the ketogenic diet.

Does pumpkin have more carbs than potatoes? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie. So if you're looking for carbs or calories for your baby, sweet potato and potato are your best bet.

Is pumpkin high in carbs and sugar? ›

There are 12 grams of carbohydrates in one cup of pumpkin. Some of that carbohydrate is fiber (2.7 grams) and some is naturally occurring sugars (5.1 grams).

What are the best low carb vegetables? ›

Some vegetables with the lowest amount of carbohydrates include mushrooms, zucchini, cauliflower, lettuce, kale, and cucumbers.

How many carbs are you allowed on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

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