Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

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British cuisine is truly a wonder. Who else would have offered the world a dish like scotch eggs, and Gordon Ramsay's scotch eggs recipe is a great place to begin.

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Boiled eggs wrapped around a savory mixture of sausage and black pudding, dipped into flour with breadcrumbs, and finally, deep-fried to perfection. That’s scotch eggs for you. Although it might sound like a lot, Gordon Ramsay's scotch eggs recipe makes it seem easy. Let’s take a look.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Pro Tips
  • Gordon Ramsay's Scotch Eggs Recipe
  • Comments

Ingredients

  • Eggs — 7 pcs.
  • Black pudding (blood sausage) — ½ pounds
  • Ground sausage meat — 1 pound
  • Salt — ½ tsp.
  • Black pepper — ½ tsp.
  • Breadcrumbs — 1 cup
  • All-purpose flour — ⅓ cup
  • Vegetable oil — 6 cups
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (1)

Instructions

  1. Boil 6 eggs for 5 minutes and then transfer them to cold water.
  1. Add the sausage, salt, pepper, and black pudding to a mixing bowl.
  1. Mix until smooth to create a paste.
  1. Divide the mixture into six ball-shaped figures.
  1. Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.
  1. Carefully peel the eggs.
  1. Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.
  1. Repeat for each egg.
  1. Heat vegetable oil in a large pan and place the eggs in it.
  1. Cook each egg separately for 5 minutes.
  1. Rest for a few minutes and serve.

Substitutions

  • Vegetable oil — Gordon Ramsay's scotch eggs recipe requires deep frying, and vegetable oil is great for this. We decided to go with canola oil, which was also good. Canola oil is also considerably healthier, so keep that in mind.
  • Breadcrumbs — Panko breadcrumbs are commonly used in Gordon Ramsay's scotch eggs recipe, but you could also use soft breadcrumbs, crushed oats, or crushed pretzels as well.
  • All-purpose flour — All-purpose flour is great for coating. If you’re looking for an alternative, both rice flour and barley flour will work great.

Variations

  • Green — While your eggs will look great wrapped in the meat mixture, it might be too minimal for some. If that’s the case with you, feel free to add some greens to the mix. Chives and parsley will always work great, while some also prefer diced green apples. Feel free to experiment.
  • Spicy — While Gordon Ramsay's scotch eggs recipe makes for a great dish, it’s a fairly minimal one, which means you get to customize it freely. We’d strongly recommend considering adding some spices like ginger, nutmeg, and cinnamon to the mix. A tablespoon or maybe even less would be enough for a spicy twist to the original recipe.
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2)

Equipment

  • Measuring cups and spoons
  • 2 mixing bowls
  • Large pan
  • Spatula

Storage

  • First, let your dish cool completely. Then, transfer the leftovers to an airtight container. The leftovers will last for three days in the fridge.
  • You can also opt for freezing the leftovers. In that case, they will last for three months.

Pro Tips

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (3)

Gordon Ramsay's Scotch Eggs Recipe

Crack the code to scotch eggs recipe Gordon Ramsay with this action-packed recipe. Your taste buds won't be able to resist!

5 from 145 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine British

Servings 6 people

Calories 2371 kcal

Equipment

  • Measuring cups and spoons

  • 2 Mixing bowl

  • Large pan

  • Spatula

Ingredients

  • 7 pcs. eggs
  • ½ pounds black pudding blood sausage
  • 1 pound ground sausage meat
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 cup breadcrumbs
  • cup all-purpose flour
  • 6 cups vegetable oil

Instructions

  • Boil 6 eggs for 5 minutes and then transfer them to cold water.

  • Add the sausage, salt, pepper, and black pudding to a mixing bowl.

  • Mix until smooth to create a paste.

  • Divide the mixture into six ball-shaped figures.

  • Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.

  • Carefully peel the eggs.

  • Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.

  • Repeat for each egg.

  • Heat vegetable oil in a large pan and place the eggs in it.

  • Cook each egg separately for 5 minutes.

  • Rest for a few minutes and serve.

Notes

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Nutrition

Nutrition Facts

Gordon Ramsay's Scotch Eggs Recipe

Amount per Serving

Calories

2371

% Daily Value*

Fat

249

g

383

%

Saturated Fat

43

g

269

%

Trans Fat

2

g

Polyunsaturated Fat

129

g

Monounsaturated Fat

63

g

Sodium

1014

mg

44

%

Potassium

331

mg

9

%

Carbohydrates

19

g

6

%

Fiber

1

g

4

%

Sugar

1

g

1

%

Protein

20

g

40

%

Vitamin A

94

IU

2

%

Vitamin C

1

mg

1

%

Calcium

47

mg

5

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Gordon Ramsay's famous scotch eggs, Gordon Ramsay's scotch eggs step-by-step, How to make perfect scotch eggs by Gordon Ramsay

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Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

FAQs

How do you keep Scotch eggs from splitting? ›

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

How to make Thomas Keller scrambled eggs? ›

Heat a 2-quart (2-l) saucier over medium-low heat and add the butter. When the butter has melted, strain the beaten eggs through a sieve into the pan. Cook, continually whisking the eggs, until they thicken yet are still very creamy and not completely set. Whisk in the crème fraîche and cook for a few seconds longer.

What cream does Gordon Ramsay use for scrambled eggs? ›

For extra creamy texture, stir in 1 tsp of crème fraîche. Plate and garnish with chopped chives.

How to make scrambled eggs taste like restaurant eggs? ›

Butter: Butter adds so much flavor and helps the eggs become fluffy, but a cooking oil like avocado oil or olive oil works, too. Milk or water: Both, also, help floof out the eggs. Milk will add more calories to the scrambled eggs. Salt & pepper: Bring out the flavor!

Should you keep Scotch eggs in the fridge? ›

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months.

Do you eat a scotch egg hot or cold? ›

Scotch eggs can be enjoyed hot or cold. When served hot, the egg yolk is usually still slightly soft and runny, while a fully-cooked yolk is more common when served cold.

Can you eat unrefrigerated Scotch eggs? ›

Next to sandwiches, Scotch eggs are the ideal picnic food. Serving it at room temperature or cold is just fine.

What is the best cheese to put in an omelette? ›

Cheese: Almost any cheese you love will work, but be aware some cheeses melt better than others. Cheddars, mozzarella, and alpine cheeses like Gruyère all melt perfectly for an omelet, but other cheeses like feta, parmesan, or manchego will work too.

What is an Arnold Bennett omelette? ›

This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.

What is the hardest type of omelette to make? ›

Japan) is one of the hardest egg dishes to make, but. it isn't impossible!

How to make Dolly Parton scrambled eggs? ›

To make the best-ever eggs that the "Jolene" songstress makes for her and her husband, Carl Thomas Dean, follow her exact words: "When you crack your eggs in the bowl, say if you're going to scramble them, use ice water. Put a few drops of ice water as you're cooking them and that makes them fluffier — it really does!"

What does Martha Stewart add to her scrambled eggs? ›

Stewart loves making her scrambled eggs with clarified butter. During a cooking demo at the "Food & Wine" Classic in Aspen, Stewart revealed that she got the idea for her new egg hack after finding a pan of leftover clarified butter in the fridge.

How to make eggs like they do in restaurants? ›

Actually the secret in fine restaurants is to do what the French do - add water. The water will steam during the cooking process and add air. I didn't believe it at first, but was shocked at the results when I tried it. Just a about a tablespoon per egg is enough.

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