Every week we pull together some greatCanadian recipesfrom Canadian food bloggers around the web featuring one main ingredient or dish.This week we’re all about morning egg recipes tostart the day!
When it comes to breakfast or brunch, putting all your eggs in one basket doesn't sound like a bad idea, right? Especially when that basket also includes some bacon, hash browns, spinach, maybe some tomatoes or chilies... yum!
If you are one of those people that absolutely LOVE the first meal of the day, particularly when it includes the always-satisfying eggs, then this post is for you.
Thirty Canadian food bloggers decided to make you, morning person, happy by sharing the most creative morning egg recipes. So, if you need breakfast recipes or recipes for brunch or you just want to spoil yourself with a delicious egg, enjoy!
By Food Bloggers of Canada
Iranian Lima Bean Stew with Poached Eggs & Dill
By Food Bloggers of Canada
This quick, vegetarian [Lima Bean Stew with Poached Eggs & Dill](http://cinnamonandcoriander.com/en/iranische-bohnen-pfanne-mit-eiern-und-dill-baghali-ghatogh/) from Northern Iran is the perfect healthy, protein-packed breakfast for weekdays or weekends. From **Cinnamon and Coriander**.
Spinach and Feta Quiche with Cauliflower Crust
By Food Bloggers of Canada
If you’re planning to eat lighter and healthier, this guilt-free recipe will get you through breakfast, lunch, or dinner: [Spinach and Feta Quiche with Cauliflower Crust](https://www.aheadofthyme.com/spinach-feta-quiche-cauliflower-crust/)! It sounds complicated but if you own a food processor and have a bit of arm strength, this can be on your table in no time! From **Ahead of Thyme**.
Chorizo + Spaghetti Squash Breakfast Egg Cups
By Food Bloggers of Canada
These [Breakfast Egg-Cups](http://www.frompastatopaleo.com/recipe/chorizo-spaghetti-squash-breakfast-egg-cups/) are meant to be a great way to multi-task during meal-prep. First, make Spaghetti Squash with Chorizo + Spicy Greens and then use the leftovers to create fluffy breakfast egg-cups. From **From Pasta to Paleo**.
Frisée Potato Salad
By Food Bloggers of Canada
This [Frisée Potato Salad](https://everydayonoccasion.wordpress.com/2017/04/05/frisee-potato-salad/) is very pretty and looks like something you would order for brunch at a French bistro. If you want to impress someone, this dish will do it. From **Everyday On Occasion**.
Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers
By Food Bloggers of Canada
Perfect [Soft Boiled Eggs with Thyme and Parmesan Soldiers](http://www.mykitchenlove.com/perfect-soft-boiled-eggs-thyme-parmesan-soldiers/) eats like a major treat, but really it’s made in under 15 minutes making a perfect breakfast dish any day of the week. Pair with a smoothie or fresh fruit for a total winner of a meal. From **My Kitchen Love**.
Cloud Eggs
By Food Bloggers of Canada
[Cloud Eggs](http://www.breakfastfordinner.net/cloud-eggs/) are a fun new way to eat eggs for breakfast: you get light, fluffy whites with a perfectly runny yolk. The absolute best of both worlds. From **Breakfast For Dinner**.
Shakshuka
By Food Bloggers of Canada
See AlsoAuthentic French Onion Soup Recipe | How to Make French Onion Soup Courtesy of Julia Child - Food.com5 Beer Recipes & Styles For BeginnersMeat Lovers Calzones - Easy Calzone Recipe | Barbara Bakes™Newfoundland Cod Au Gratin Recipe [Gluten Free] - Beyond Flour[Shakshuka](https://www.slicedginger.com/home/2017/7/4/shakshuka), popular in the Middle East and North Africa, is a dish of eggs poached in a spicy tomato sauce with peppers, onions, and cumin. Serve it with some warm crusty bread and you're good, really good to go. From **Sliced Ginger**.
Prosciutto Egg Nests
By Food Bloggers of Canada
Made in a muffin tin, these [Prosciutto Egg Nests](https://www.siftandsimmer.com/prosciutto-egg-nests/) are not only kid-friendly, but they’re super cute and only contain three whole ingredients (minus salt and pepper): shredded potatoes, egg, and prosciutto. From **Sift and Simmer**.
Sheet Pan Full Breakfast
By Food Bloggers of Canada
[Sheet Pan Full Breakfast](https://www.imagelicious.com/blog/sheet-pan-full-breakfast) is the easiest way to enjoy fried eggs, sweet potato hash brown, breakfast sausages, and toast without using any frying pans. Only a few minutes of prep and full breakfast is cooked in under 30 minutes. Perfect for busy weekend mornings! From **Imagelicious**.
Tomato, Spinach, and Ricotta Frittata
By Food Bloggers of Canada
This [Tomato, Spinach, and Ricotta Frittata](http://www.sneakymommies.com/tomato-spinach-ricotta-frittata/) is an egg-based Italian dish is similar to an omelet or a crustless quiche. Frittatas make it easy to sneak in lots of veggies, and they are deliciously healthy. Enjoy them for breakfast or brunch! From **Sneaky Mommies**.
MORE MORNING EGG RECIPES!
Click on the images to go to the recipes!
A big thank you to all our FBC Members who participated in this weekend'sEggs To Start the Day roundup.
If you're an FBC Member and would like to submit to future weekend link roundups,make sure you're signed up to receive your members-only newsletter where we listall the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!)
THE NEW FBC FOOD LOVERS NEWSLETTER
If you love getting Canadian recipes in your inbox,then you might want to subscribe toThe FBC Food Lovers Newsletter. Once a weekwe’ll be featuring great Canadian recipesfrom FBC members, as well as occasional delicious offers from some of our partners.
You don’t have to be an FBC Member to subscribe– you just have to love food! All you have to do isclick here to subscribe!
MORE READING
- Posh Eggs by Lucy O'Reilly
- Why These Canadian Food Bloggers Love Cooking with Eggs
- Simply Egg Whites - 9 Recipe Ideas
SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK
You are subscribing to the FBC Food Lovers Newsletter.
You can unsubscribe any time!
Click Me
